Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, idli milagai podi/ gun powder/ chutney powder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Idli milagai podi/ Gun powder/ Chutney powder is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Idli milagai podi/ Gun powder/ Chutney powder is something which I have loved my entire life. They are fine and they look wonderful.
Let's learn to make a spicy flavoured powder made of coarsely grounded lentils and spicy red chillies. In Tamil language Milagai means Chilli and Podi means. tamilnadu and andhra pradesh. milagai podi recipe can also be eaten with hot steamed rice mixing it with coconut oil or ghee. MTR style idli milagai podi recipe, Spicy chutney powder recipe. Idli Milagai podi / Idli podi is my fav and can have it even daily….
To get started with this particular recipe, we must first prepare a few ingredients. You can have idli milagai podi/ gun powder/ chutney powder using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Idli milagai podi/ Gun powder/ Chutney powder:
- Make ready 1 tbsp Sesame oil
- Prepare 12 Kashmiri red chillies
- Prepare 1/4 cup Bengal gram dal
- Get 1/2 cup Black gram dal, deskinned
- Take 1/4 cup sesame seeds, white
- Prepare 1 tsp. peppercorns crushed
- Get 1/4 tsp. turmeric powder
- Get 1/2 tsp asafoetida powder
- Prepare 3 sprigs curry leaves
- Prepare to taste salt
Idly Milagai Podi is one of the best accompaniment for the Idly/Dosa. Hot Idly / Dosa are served with a teaspoon for Idly Migai Podi and gingely oil. You can find Idli milaga podi (Chutney powder) in almost every house in Tamil Nadu as its a traditional and best dish for Idly/Dosa. Idli podi, Milagai podi or malgapodi/ Gun Powder is a popular powder/chutney/podi of every south Indian kitchen.
Instructions to make Idli milagai podi/ Gun powder/ Chutney powder:
- In a heavy-bottomed pan, heat sesame oil.
- Add chillies and fry till they puff up. Remove. Keep aside.
- In the same pan, add Bengal gram dal and fry till almost golden brown. Remove and keep aside. once removed from heat, the gram will continue browning a little more.
- Now add black gram dal & fry till almost golden brown. Remove and keep aside.
- Now fry curry leaves till it turns crisp. Remove.
- Now fry sesame seeds and peppercorns till it starts spluttering. remove from heat.
- Add turmeric powder and asafoetida powder to the fried ingredients.
- Let the fried ingredients cool slightly, then powder coarsely.
- In the last blending, add salt according to taste and blend again. add little salt first & adjust accordingly.
- To serve- mix with either sesame oil or coconut oil when serving with idlis or dosas.
- Note:- 1) I used Kashmiri chillies as it is less spicy. (2) When adding peppercorns, crush lightly or it will splutter on face. (3) if salt is added earlier, the mix will turn mushy.
You can find Idli milaga podi (Chutney powder) in almost every house in Tamil Nadu as its a traditional and best dish for Idly/Dosa. Idli podi, Milagai podi or malgapodi/ Gun Powder is a popular powder/chutney/podi of every south Indian kitchen. It is a nice accompaniment to serve with dosa ,idli,adai and vada. In Tamil chilies are refereed as Milagai and powder is Podi so this delicious hot powder is named Milagai Podi. Idli Podi is often known as Edible Gun Powder , Milagai Podi, Molagapodi, Gun Powder Chutney or Spiced Chutney powder.
So that is going to wrap this up with this exceptional food idli milagai podi/ gun powder/ chutney powder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
