Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry ‘korokke’. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Based on French croquettes, korokke are patties of seasoned meats and/or starchy vegetables crumbed in panko. For this recipe, I remixed a Japanese croquette (also known as korokke) recipe, making it healthier. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour.
Curry ‘Korokke’ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curry ‘Korokke’ is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry ‘Korokke’:
- Make ready 5-6 Large Potatoes *dry & fluffy types are better
- Prepare 250-300 g Beef Mince *Pork Mince or Chicken Mince
- Prepare 1 Onion *finely chopped
- Take 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
- Make ready 1 tablespoon Oil
- Make ready Flour
- Get Salt, Pepper & Curry Powder
- Prepare Egg(s)
- Prepare Panko Bread Crumbs
- Get Oil for deep frying
Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. So if you like making Korokke, be as creative as you want! Curry korokke are spiced with curry powder, kabocha or pumpkin korokke use the veggie as a filling, and even nikujaga korokke using mashed leftover nikujaga, a meat and potato stew. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish.
Instructions to make Curry ‘Korokke’:
- Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
- Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.
Curry korokke are spiced with curry powder, kabocha or pumpkin korokke use the veggie as a filling, and even nikujaga korokke using mashed leftover nikujaga, a meat and potato stew. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and. Normal Mode Strict Mode List All Children. Download deze Homely Japanese Korokke Curry foto nu.
So that’s going to wrap this up with this exceptional food curry ‘korokke’ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
