Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milagai podi (for idli and dosa). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Milagai Podi (for Idli and Dosa) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Milagai Podi (for Idli and Dosa) is something that I have loved my entire life.
Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa. Idli milagai podi or idli podi is a homemade spicy chutney powder which tastes as a great sidedish for idli and dosa. During school days, my friend Pavithra used to bring idli milagai podi as a sidedish to go with idli. Idli podi recipe with step by step pics.
To get started with this particular recipe, we must prepare a few components. You can cook milagai podi (for idli and dosa) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milagai Podi (for Idli and Dosa):
- Prepare 70 grams white urad daal
- Get sea salt
- Make ready 20 grams sesame seed Black til /
- Make ready 20 grams sesame seed white til /
- Make ready 120 grams chillies dry red
- Prepare 1 asafoetida compounded
- Make ready 2 tbsps sesame oil
Idli podi is mixed with ghee or sesame oil even coconut oil, used as an accompaniment for Idli and dosas. This is the traditional recipe which I learnt from my. Milagai Podi is an easy South Indian spiced powder that is prepared with chana dal, urad dal, red chilies and sesame seeds. Its sprinkled over idlis or dosas along with a drizzle of gingelly oil.
Steps to make Milagai Podi (for Idli and Dosa):
- Take a heavy bottomed kadaai and keep it on medium-high heat.
- First dry roast both black and white till until they start crackling. Do not brown them or roast them too much. They just have to be heated up so that they release their flavors and is easy to grind. After they are roasted transfer it to a plate and allow it to cool.
- Add 1 tbsp of sesame oil and fry the compounded asafoetida.
- After the asafoetida fries, remove it and put it in the blender, in the same oil add white urad dal and sea salt and roast them until urad dal turns golden brown (saute them continuously for 2 minutes).
- Transfer the roasted urad dal and salt mixture into a plate and allow it to cool.
- Add another tablespoon of sesame oil and roast the dry red chillies until they just get heated up. Do not over fry them. Transfer this to the blender and first grind this to a coarse powder.
- To this add the roasted urad dal mixture and grind.
- Now add the roasted black and white til / sesame seed and grind it to a fine powder.
- After grinding the powder, allow it to cool for 30 minutes and then transfer it to an air tight container.
Milagai Podi is an easy South Indian spiced powder that is prepared with chana dal, urad dal, red chilies and sesame seeds. Its sprinkled over idlis or dosas along with a drizzle of gingelly oil. Idli milagai podi means comfort food in Tamilnadu. He would never have chutney, sambar or anything wet on the side with idli or dosa. Milagai podi or Molaga podi or Idli podi (commonly referred in restaurants) is a quick and easy recipe to pair with idli or dosa.
So that is going to wrap this up with this special food milagai podi (for idli and dosa) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
