Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ‘korokke’. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korokke is a popular deep-fried dish made with meat and potatoes. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are In Japan, Korokke are as ubiquitous as fried chicken in convenience stores. They are tasty street food, casual diner food. Korokke (コロッケ, potato and ground meat croquette) is one of the very popular Japanese home Although traditional korokke was made of potato, onion and ground meat; nowadays korokke comes. • Korokke are potato cakes coated with panko and deep fried.
‘Korokke’ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. ‘Korokke’ is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ‘korokke’ using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ‘Korokke’:
- Get 5-6 Large Potatoes *dry & fluffy types are better
- Get 1 Onion *finely chopped
- Prepare 250-300 g Beef Mince
- Take 1 tablespoon Butter
- Get Salt & Pepper
- Make ready Flour
- Make ready Egg(s)
- Make ready Panko Bread Crumbs
- Prepare Oil for deep frying
I already have introduced the basics about the this marsel which has become such an ubiquitous feature of everyday Japanese food, namely Korokke-Croquettes. Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. #korokke #potato croquettes #food #asian food #japanese food #beef #deep fried #fried food #street food #potato #potatoes #fried #asian cuisine #japanese cuisine #foodporn #delicious #cooking #food.
Instructions to make ‘Korokke’:
- Heat Butter in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked through. Season with Salt and Pepper.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- Combine mashed potatoes and beef mixture and add extra Salt & Pepper to taste if requires. Let it cool for a while.
- Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned. ‘Tonkatsu’ Sauce is recommended to serve with.
Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. #korokke #potato croquettes #food #asian food #japanese food #beef #deep fried #fried food #street food #potato #potatoes #fried #asian cuisine #japanese cuisine #foodporn #delicious #cooking #food. Korokke (コロッケ) were my youngest daughter's favourite snack! Korokke are potato croquettes I have already shared with you the recipe for Beef Korokke, which are probably the most common. Korokke in Typhoon (Japanese: 台風コロッケ, Taihuu Korokke) is an annual event of preparing and eating Korokke, a deep fried mashed potato like a croquette, for incoming typhoons.
So that is going to wrap this up for this exceptional food ‘korokke’ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
