Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, idly milagai podi(idly gun powder). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Idly milagai podi(idly gun powder) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Idly milagai podi(idly gun powder) is something that I’ve loved my entire life.
tamilnadu and andhra pradesh. milagai podi recipe can also be eaten with hot steamed rice mixing it with coconut oil or ghee. Idli Podi - By VahChef @ VahRehVah.com. idli podi recipe once the ghee melts, coat leftover idli. finally, serve idli podi recipe / milagai podi recipe immediately or to kids lunch box. Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by step pictures recipe. Idli podi is mixed with ghee or sesame oil even coconut oil, used as an accompaniment for Idli and dosas.
To begin with this particular recipe, we must first prepare a few components. You can cook idly milagai podi(idly gun powder) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Idly milagai podi(idly gun powder):
- Get 100 gms Urad daal / black gram
- Take 50 gms Chana daal / bengal gram
- Make ready 2 to 3 full pods or your taste Garlic
- Take 50 gms Red chilli
- Get 1 tsp Hing powder /asafoetida
- Make ready 2 full hands Curry leaves
- Take 1 tbsp Sesame sead
- Get to taste Salt
Idli Podi-Idly Milagai Podi is a coarse powder prepared with red chillies, lentils and sesame seeds. Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic south Indian term that refers to powder.
Instructions to make Idly milagai podi(idly gun powder):
- Roast both daal till it turns light brown and then roast rest of the ingredients. Leave it for room temperature and then grind it in to fine powder.
- While grinding leave the powder for sometime till the moisture of garlic evaporates, then continue grinding. Only then you wil be getting powder consistency.
- In the picture i have shpwn u the step by step grinding of powder consistency.
It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic south Indian term that refers to powder. Idli milagai podi means comfort food in Tamilnadu. It is the best lunch box friendly food our moms knew those days. Milagai Podi or Gun Powder is an easy South Indian spiced powder, which when served by mixing it with gingely oil or ghee, gives a tongue-tickling spicy taste to the awesome Idly or Dosa…!
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