Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread uttapam and milagai podi (south indian chutney). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious.
Bread Uttapam and Milagai Podi (south indian chutney) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bread Uttapam and Milagai Podi (south indian chutney) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bread uttapam and milagai podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread Uttapam and Milagai Podi (south indian chutney):
- Take 6 white bread slice
- Take 1 tsp dry fenugreek powder
- Make ready 1 tsp jaggery powder
- Take to taste salt
- Get 1/4 tsp hing
- Make ready to taste red chilli powder
- Prepare 1 chop onion
- Prepare 2 tomato cut in slices
- Get 1 cup curd
- Take For Chutney powder
- Make ready 5 pcs whole red chilli
- Take 2 tsp chana dal
- Prepare 2 tsp Urad dal
- Get 2 tsp dessicated coconut
- Make ready as needed Few dry curry leaves
- Make ready to taste as taste salt
- Make ready 2 tsp Sesame seeds
- Get 2 tsp mustard seeds
- Prepare 1/4 tsp hing
- Get 2 tsp tamarind pulp
- Prepare 2 tsp vegetable oil
Idli Milagai podi / Idli podi is my fav and can have it even daily…. Idli podi or podi or thool as we call it, plays a vital role in every south indian homes. Lazy?! no side dish at home, this podi comes to our rescue. I am sure each one has their own version and here is mine….
Instructions to make Bread Uttapam and Milagai Podi (south indian chutney):
- Take a nonstick pan add all spices dry roast.
- Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready.
- Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight.
- Then next day take a bread batter mix chop onion and hing mix well.
- Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam.
- Then serve Bread Uttapam and Milagai Podi.
Lazy?! no side dish at home, this podi comes to our rescue. I am sure each one has their own version and here is mine…. Hi Supermoms, 'Milagai Podi' literally means 'Chilli Powder'. In Indian cooking, we use a 'lot' of chilli powders. I am absolutely in love with southindian food since childhood.
So that is going to wrap this up for this exceptional food bread uttapam and milagai podi (south indian chutney) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
