Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, idli milagai podi/south indian gun powder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video I have shared the do how of "Idli Podi". This is the basic side dish available for tiffin items in This is the basic side dish available for tiffin items in every South Indian house. It can be served for Idli and Dosai along with gingelly. tamilnadu and andhra pradesh. milagai podi recipe can also be eaten with hot steamed rice mixing it with coconut oil or ghee. Gun Powder Chutney For Idli Dosa - How To Make Gunpowder Recipe - Indian Culinary League - Varun. #divicookhouse #divislifestyle #Idlimilagaipodirecipe #idlichillipowder #indiangunpowder #idlisidedish A popular condiment in South Indian cuisine, this..podi, idli milagai podi
Idli Milagai Podi/South Indian Gun powder is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Idli Milagai Podi/South Indian Gun powder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have idli milagai podi/south indian gun powder using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Idli Milagai Podi/South Indian Gun powder:
- Take 1 cup urad dhal
- Get 3/4 cup chana dal
- Get 3 tbspn sesame seeds (black/white)
- Take 10 cloves garlic
- Take 1 tbspn gingely oil
- Make ready 8-10 dry red chilli
- Prepare 2 tsp Asofetida/Hing
- Prepare To taste Salt
Milagai Podi is also fondly called 'gun powder', which makes it obvious just how fiery it tastes! The spiciness of red chillies combined with the aroma and rich taste of roasted dals and asafoetida makes this South Indian spice powder a really tongue tickling treat. Malgai podi is mixed with til oil or ghee. Idli podi is a flavorful south Indian condiment made of lentils & spices.
Steps to make Idli Milagai Podi/South Indian Gun powder:
- Crush garlic and sun dry for 2 days.
- Dry roast urad dhal and after it turns golden brown add the garlic and saute. Remove and set aside in a plate.
- Add chanadhal in the same pan and dry roast till golden brown. Transfer to the plate. Similarly roast sesame seeds also till starts to cracks.
- Add oil to the pan and fry the red chillies till they puff. Transfer to the plate and allow all ingredients to cool.
- Take all ingredients in a blender, add asofetida and salt. Grind to fine or little coarse powder depending on your preference.
- Store in an airtight container. Serve with idli or dosai.
Malgai podi is mixed with til oil or ghee. Idli podi is a flavorful south Indian condiment made of lentils & spices. It is also known as milagai podi, gun powder or chutney pudi. If you try to blend all the roasted ingredients together, it may yield a very coarse powder unless you have a powerful blender. Serve idli podi with idli & ghee.
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