Spicy Milagai Podi (dry Chutney)
Spicy Milagai Podi (dry Chutney)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy milagai podi (dry chutney). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This dry chutney is mixed with ghee or sesame seed oil and serves as a dip or chutney for dosas and idlis. In South India in many homes even if there is sambar and cocont chutney this dip is sought after. This podi tastes superb and lasts long. Milagai podi or dosa podi is a spicy dry lentil chutney powder usually taken along with South Indian breakfast dish, dosai or idly.

Spicy Milagai Podi (dry Chutney) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Milagai Podi (dry Chutney) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy milagai podi (dry chutney) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Milagai

Podi (dry Chutney):

  1. Get 2 Tbsp Chana Dal
  2. Make ready 1 Tbsp Urad Dal
  3. Prepare 1 Tbsp white til/ sesame seeds
  4. Take 1/4 Tsp Rai/ Mustard Seeds
  5. Make ready 1/4 Tsp Methi/ Fenugreek seeds
  6. Prepare 6-8 Whole Bedki chillies
  7. Take 8-10 Curry Leaves
  8. Prepare 1/2 Tsp + 1/2 Tsp cooking oil
  9. Get 1/4 Tsp Hing and Salt to taste

Idli podi is also known as milagai podi and is a dry condiment served with idlis or dosa. It is also used as a chutney substitute while travelling or for tiffin or lunch boxes. To reduce the spiciness in the idli podi, use red chilies which are less spicy and pungent. This Spicy Milagai Podi was just that spicy and it made my day, nay my fortnight (because that's how long my stock lasted).

Instructions to make Spicy Milagai

Podi (dry Chutney):

  1. Roast Til dry and remove it in a plate.
  2. Take a tsp Oil, add whole bedki chillies and curry leaves and stir fry them. And Remove.
  3. Add a tsp oil, and add both dals, rai and methi dana. Stir fry them too and remove.
  4. Add Grind Til and Dal mixture first and grind it
  5. Add Chillies and hing and salt and now grind again.
  6. Our Podi is ready. Store in an Air Tight Container.

To reduce the spiciness in the idli podi, use red chilies which are less spicy and pungent. This Spicy Milagai Podi was just that spicy and it made my day, nay my fortnight (because that's how long my stock lasted). It was spicy just the way I This is a spicy Milagai Podi (also called Molaga Podi, Idli Chutney Powder) made with tuvar dal, udad dal, tamarind and two different types of chillies. Idly Podi / Idly Milagai Podi is a coarse mixture of roasted lentils/dal and chillies which is served as a side dish for South Indian Breakfast like Idly/Dosa/Paniyaram/Adai. This podi is a must item in my Pantry and everyone at home loves it.

So that’s going to wrap it up with this special food spicy milagai podi (dry chutney) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!