Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ★meat wrapped rice ball★. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
★meat wrapped rice ball★ is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. ★meat wrapped rice ball★ is something which I’ve loved my entire life. They are nice and they look fantastic.
Kitchen Princess Bamboo: Japanese Everyday Food. Use plastic wrap to mold, and make sure that the meat and rice firmly stuck. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a topping.
To begin with this recipe, we have to prepare a few components. You can have ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ★meat wrapped rice ball★:
- Take cooked rice
- Make ready thin sliced pork(shabu-shabu pork)
- Make ready thin sliced beef(sukiyaki beef)
- Take heart cookie cutter
- Get potate starch or arrowroot starch
- Get same amount of soy sauce and mirin
It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Sushi rice is not just for making sushi! Another cool way to use it is making Onigiri, aka Japanese stuffed Meat alternatives: tofu, tempeh, jackfruit, mock meats… Vegan fish alternatives: carrot lox And as the last step, wrap your rice balls in seaweed, thinly sliced avocado, fresh herbs, or roll them. As you can tell, this steamed sticky rice meat ball dish has a lot of sentimental value for me.
Steps to make ★meat wrapped rice ball★:
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
- Cover heart-rice-ball with starch.
- Heat oil in the frying pan, and cook heart-rice-ball.
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra
Another cool way to use it is making Onigiri, aka Japanese stuffed Meat alternatives: tofu, tempeh, jackfruit, mock meats… Vegan fish alternatives: carrot lox And as the last step, wrap your rice balls in seaweed, thinly sliced avocado, fresh herbs, or roll them. As you can tell, this steamed sticky rice meat ball dish has a lot of sentimental value for me. This dish is not very hard to make. Essentially it's just steamed meat balls I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and share it with your friends!
So that’s going to wrap this up with this exceptional food ★meat wrapped rice ball★ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
