Nikujaga  (Simmered meat and potatoes)
Nikujaga  (Simmered meat and potatoes)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nikujaga  (simmered meat and potatoes). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nikujaga  (Simmered meat and potatoes) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Nikujaga  (Simmered meat and potatoes) is something which I have loved my entire life. They’re fine and they look wonderful.

Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes).

To get started with this recipe, we must prepare a few ingredients. You can have nikujaga  (simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga  (Simmered meat and potatoes):
  1. Prepare 6 potatoes
  2. Get 1 onion
  3. Get 1 carrot
  4. Take 200 g sliced beef or pork (ground meat is also ok.)
  5. Prepare 2 tbsp olive oil
  6. Prepare 6 tbsp sake
  7. Make ready 4 tbsp sugar
  8. Prepare 4 tbsp mirin
  9. Take 6 tbsp soy sauce
  10. Take 4 cup dashi

Home » International Foods » Nikujaga - Japanese Simmered Beef and Potatoes. Cut the potatoes and soak into water for a while. Cut carrot and beef into bite-size. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best.

Steps to make Nikujaga  (Simmered meat and potatoes):
  1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes.
  2. Add olive oil to the flying pan and sauté beef.
  3. Add onion, carrot, and potato and sauté them.
  4. Add dashi, sake and sugar. Simmer it for 5 minutes.
  5. Skim the scum. Add mirin and soy sauce.
  6. Place the paper towel directly on the food and simmer it for 25 minutes.

Cut carrot and beef into bite-size. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. It's a real work horse of the Japanese home kitchen and quite literally translates to "meat and potatoes". Being high in energy, low on prep time. Nikujaga (肉じゃが) Japanese Meat and Potatoes.

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