Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yakiniku rice burgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yakiniku Rice Burgers is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yakiniku Rice Burgers is something that I have loved my entire life. They’re fine and they look wonderful.
Where traditional burgers use bread buns, sushi burgers use Onigiri rice balls shaped like buns instead of the classic Onigiri rice balls' triangular shape. Homepage > Recipes > Rice Recipes > Teriyaki Beef Rice Burgers Recipe (Yakiniku and Lettuce Wrapped with Rice Buns). To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf. Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia.
To get started with this recipe, we have to prepare a few components. You can have yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Rice Burgers:
- Take 1 cup short grain/sushi rice
- Get 1/2 cup sweet rice/glutinous rice
- Get 125 gr shabu2 beef
- Prepare 1 yellow onion, sliced very thinly
- Prepare 1 tbsp sesame oil to fry the beef
- Get Lettuce leaves to serve
- Make ready 1/2 tbsp light soya sauce
- Take Roasted black sesame seeds for decoration
- Prepare For beef marinate
- Make ready 3 tbsp light soya sauce (low-sodium)
- Make ready 2 tbsp sugar
- Get 1/4 tsp sesame oil
- Prepare 1/8 tsp tobanjan (I don’t have this)
- Make ready 1 tbsp miso paste
- Take 1 tsp roasted white sesame seeds
Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan! Here is the ultimate list of the best yakiniku restaurants in Tokyo. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns! Bulgogi rice burgers are a great way to use up your leftover Bulgogi.
Instructions to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns! Bulgogi rice burgers are a great way to use up your leftover Bulgogi. This is definitely one of my favourite ways of. Photo about Pan fried rice bun with beef yakiniku and fresh vegetable. Wrapped in seran wrap, press with a small tool to shape it.
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