Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple cranberry chicken salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is.
Simple Cranberry Chicken Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple Cranberry Chicken Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Cranberry Chicken Salad:
- Prepare 2 small boneless skinless chicken breasts - fully cooked,chopped
- Take 2 hardboiled eggs - chopped
- Make ready 1/2 small onion - finely chopped
- Make ready 1/3 cup dried cranberries
- Make ready 1/3 cup mayonnaise
- Get 1 tbs dijon mustard
- Take to taste salt and pepper
And this Cranberry Walnut Vegan 'Chicken' Salad is another terrific use of this versatile bean! This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.
Steps to make Simple Cranberry Chicken Salad:
- Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
- Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
- Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.
It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. This festive Cranberry Pecan Chicken Salad would be a perfect addition to any holiday celebration. A festive way to use up leftover chicken! This post may include affiliate links.
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