Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, murgh cholay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Murgh Cholay is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Murgh Cholay is something that I’ve loved my entire life. They are nice and they look fantastic.
Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.
To get started with this particular recipe, we must prepare a few components. You can cook murgh cholay using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Cholay:
- Prepare 1/2 kg chicken pieces
- Prepare 2 cup chickpeas (boiled)
- Get 1 cup Oil
- Take 2 Onion
- Get 3 tomatoes
- Take 1 & 1/2 tbspn ginger garlic paste
- Make ready 1 tsp roasted crushed Cumin
- Get 1/2 tsp turmeric powder
- Take 1 tbspn red chilli powder
- Make ready 1 tsp roasted crushed coriander
- Take 1 pinch black seeds
- Get 1 tsp garam masala powder
- Prepare 1/2 tsp black pepper
- Get to taste Salt
- Take 3 green chillies
- Prepare 2 tbspn fresh coriander
- Take 1 green chilli for garnish
- Prepare Julienne cut ginger for garnish
- Make ready 1 tsp whole spices
- Take Water as required
Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.
Instructions to make Murgh Cholay:
- Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
- Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
- Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
- Blend Kia mixture dalein after this ginger and garlic paste dalein
- Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
- When chicken are tenders, add boiled chick peas.
- Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
- In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
- Let it simmer for 5 minutes.
- Murgh Cholay is ready.
- Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)
Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu.
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