Pan cakes- mkate wa maji
Pan cakes- mkate wa maji

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan cakes- mkate wa maji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan cakes- mkate wa maji is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan cakes- mkate wa maji is something which I’ve loved my entire life.

Mapishi ya mahamri, chapati, mikate ya maji ,vibibi na mkate wa naan. Mapishi ya mahamri, chapati, mikate ya maji ,vibibi na mkate wa naan. Mkate wa maji are Kenyan crepes consisting of flour, water, eggs, sugar, and ground cardamom. The batter is cooked in a pan with ghee butter.

To begin with this recipe, we have to first prepare a few components. You can cook pan cakes- mkate wa maji using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan cakes- mkate wa maji:
  1. Get 11/2 cups water
  2. Take 2 cups all purpose flour
  3. Take 2 tsp baking powder
  4. Prepare 1/2 tsp salts
  5. Prepare 3 tsp sugar
  6. Get 1 egg

Make sure the heat is medium. Too hot will burn the bottom of the cake without cooking it and too cold won't cook the cake. Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time.

Steps to make Pan cakes- mkate wa maji:
  1. Mix the flour baking powder, salt, sugar and egg
  2. Whisk the mixture till they are all mixed up
  3. The mixture should be thick enough
  4. Heat a cooking pan until it is hot, then pour oil
  5. Pour and spread the mixtures evenly on the pan when the pancakes gets bubbles on top and it's slightly dry around the edges flip over
  6. Cook until golden on the bottom for about 1 minute
  7. When your pancakes is ready serve with a cup of tea or coffee. Enjoy

Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or. Mix eggs and sugar with a cake mixer, add the milk and the essence and mix well.

So that’s going to wrap it up with this special food pan cakes- mkate wa maji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!