‘Kushikatsu’ Skewers
‘Kushikatsu’ Skewers

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ‘kushikatsu’ skewers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

‘Kushikatsu’ Skewers is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. ‘Kushikatsu’ Skewers is something which I’ve loved my entire life.

How to make delicious crisp Japanese skewers. Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Special Sauce) Kushikatsu (串カツ), also known as Kushiage (串揚げ), are deep fried panko crusted meat and vegetables on bamboo skewers called Kushi. As you may already know katsu.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kushikatsu’ Skewers:
  1. Get 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
  2. Get Salt & Pepper
  3. Get Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
  4. Get Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
  5. Prepare Breadcrumbs *fine type recommended
  6. Prepare Oil for frying
  7. Get ‘Tonkatsu’ Sauce OR Sauce of your choice
  8. Get Batter
  9. Take 1/2 cup Plain Flour
  10. Take 1 pinch Salt
  11. Make ready 1 Egg
  12. Take 1/4 cup Water
  13. Make ready 1/4 cup Milk

Breaded skewers at Daruma, the most famous kushikatsu place in Shinsekai. Focusing on kushikatsu, which literally means "skewered meat", their take is a more Osaka-feel to With quick service, our table started to fill up with plates. Up next was the Kushikatsu, as mentioned. Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer.

Instructions to make ‘Kushikatsu’ Skewers:
  1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
  2. To make batter, mix all ingredients until smooth.
  3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
  4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
  5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

Up next was the Kushikatsu, as mentioned. Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer. It is a comfort food Japanese Although you can get Kushikatsu in any city in Japan, Kansai (western Japan), especially around. If you have the chance to come to Osaka, one thing you'll want to try is the famous kushikatsu (fried skewers). In this article we will explain the charms of kushikatsu and how to eat it, as well as.

So that is going to wrap this up for this special food ‘kushikatsu’ skewers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!