Mkate WA Tandoori(Naan Bread)
Mkate WA Tandoori(Naan Bread)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mkate wa tandoori(naan bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mkate wa tandoori also known as naan bread is a Swahili breakfast snack. Two of these can make you full for the whole day. This is my modified recipe. #mumtazhasham This Naan-Bread-Mkate is so soft and you can enjoy with many dishes like kuku paka, chicken curry, meat curry with anything or just cut the. For this method, we use a cast-iron skillet and a baking stone to replicate a tandoor oven.

Mkate WA Tandoori(Naan Bread) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mkate WA Tandoori(Naan Bread) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mkate wa tandoori(naan bread) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mkate WA Tandoori(Naan Bread):
  1. Take 2 cups all purpose flour
  2. Make ready I teaspoon yeast
  3. Prepare Pinch salt
  4. Prepare 1 tablespoon margarine /butter
  5. Prepare Water/milk…warm
  6. Make ready Egg…Optional
  7. Take Extra flour for dusting
  8. Take Oil for frying

This naan is very famous in Mombasa (and probably in most parts of E/Africa too!). In some places this bread is known as Ajam Naan, or mkate wa Ajam. Soft thin naans with crispy edges, made from a batter instead of a dough like other naans. The batter is spread out to form the naans one at a time on.

Instructions to make Mkate WA Tandoori(Naan Bread):
  1. Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms
  2. Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size
  3. When it doubles in size, deflate it and knead it on a floured surface
  4. Cut it into balls and roll them out like chapatis
  5. Brown each side before oiling them. Do not worry if it inflates while cooking
  6. Cook and oil each side for about 2-3 minutes
  7. Once ready, set aside and serve. Serve it for breakfast or with a stew
  8. Bon appetit!

Soft thin naans with crispy edges, made from a batter instead of a dough like other naans. The batter is spread out to form the naans one at a time on. Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor. This classic duo is actually not too difficult to replicate at home, with patience and practice! Naan is definitely the most popular bread in Indian restaurants.

So that’s going to wrap this up for this exceptional food mkate wa tandoori(naan bread) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!