Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of Stir in water, coconut milk, tomato paste, fish sauce, red curry paste, coriander, and bay leaves. Bring to a boil and skim off any foam that accumulates. Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels to add to your f.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Take 200 grams beef tendons (gravels) cut into mini squares, boil
- Get 6 pieces nappa cabbage leaves, slice
- Make ready 2 garlics, slice
- Make ready as needed Water
- Make ready Oil for frying
- Make ready 70 ml coconut cream
- Get Salt
- Take Pepper
- Make ready Sugar
- Take Chicken powder
With a texture somewhere between celery and bok choy, you really can't go wrong using napa cabbage in these tasty recipes. RECIPE BELOW: This is a classic Cantonese comfort food. The beef is super tender and the tendons have a nice lux melt in your mouth feel. Nappa Cabbage cooks softer with a milder taste.
Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
The beef is super tender and the tendons have a nice lux melt in your mouth feel. Nappa Cabbage cooks softer with a milder taste. It contains a lot of water that is released when cooked, so it needs to be seasoned accordingly. Today a lot of markets carry Nappa Cabbage in the US, so you don't need to bother to go to the Japanese markets to buy it, which is a big plus. Beef tendons were slow cooked, cut into bite-size pieces, drizzled with sauce and topped with Nilagang Litid ng Baka or beef tendon soup is a Filipino soup dish composed of beef tendons How to Cook Beef Tendon for Soup and Ultra Rich Broth — The Curious Coconut.
So that is going to wrap it up with this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
