Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato soup with basil 2.0 instant pot ip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato soup with basil 2.0 instant pot ip is something which I’ve loved my entire life.
Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The leftovers are amazing so feel free to I've been working my way through various tomato-basil soup recipes on the internet and I pretty much. Home » Soups & Stews » Instant Pot Tomato Basil Soup: Savory & Creamy Recipe. If there are any browned bits on the bottom of the pot, use a wooden spoon to deglaze and scrape them up.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Take 2 tablespoons olive oil
- Make ready 1 small yellow onion diced
- Prepare 3 celery stalks diced with leaves
- Make ready 1 red pepper diced, seeds and membrane removed
- Get 6 baby carrots diced
- Take 4 cloves garlic minced
- Prepare 2 cups chicken or vegetable broth
- Prepare 1/2 teaspoon kosher salt
- Make ready 1 cup fresh basil chopped
- Take to taste Fresh ground pepper
- Get 1 (28 oz) can diced tomatoes
- Make ready 1/2 cup sherry
- Make ready 1 cup water
- Take 2 tablespoons tomato paste
- Prepare 1/2 cup heavy whipping cream
- Make ready Garnishes: Shredded mild cheddar cheese, croutons
This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. Today's recipe for Instant Pot Tomato Basil Parmesan Soup has me dancing through my kitchen. I have loved the slow cooker version of this soup Because of the extra liquid from the fresh tomatoes, I reduced the chicken stock to two cups.
Steps to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
Today's recipe for Instant Pot Tomato Basil Parmesan Soup has me dancing through my kitchen. I have loved the slow cooker version of this soup Because of the extra liquid from the fresh tomatoes, I reduced the chicken stock to two cups. I am not a vegetable soup person, which this seemed to be. This is a quick, simple, and amazingly delicious recipe for the tomato basil soup. Pair it up with grilled cheese or toasted croutons.
So that’s going to wrap it up for this exceptional food tomato soup with basil 2.0 instant pot ip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
