Easy Beef Rice Bowl (Gyudon)
Easy Beef Rice Bowl (Gyudon)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy beef rice bowl (gyudon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Rice Bowl (Gyudon) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Beef Rice Bowl (Gyudon) is something that I’ve loved my whole life. They are fine and they look fantastic.

Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
  1. Take 600 grams Thinly sliced beef
  2. Take 1 large Onion (young sweet onion preferred)
  3. Take 1 piece Beef fat (or vegetable oil)
  4. Make ready 50 ml Red wine
  5. Take 1 tsp Grated ginger
  6. Take 1 bit less than 2 teaspoons Dashi stock granules
  7. Make ready 1 bit less than 4 tablespoons Sugar
  8. Make ready 1 bit less than 4 tablespoons Soy sauce
  9. Make ready 1 dash Umami seasoning (optional, to taste)
  10. Get 1/2 tsp Kombu tea
  11. Take 1 cm square Butter
  12. Get 1/2 tsp Vinegar

Topped with an egg, Gyudon is the Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life. Gyudon - Japanese Beef Rice BowlCrustabakes. Although these days Japan is famous for their Wagyu beef, using cattle for food is a relatively new concept that dates back to the.

Instructions to make Easy Beef Rice Bowl (Gyudon):
  1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
  2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
  3. Add all the other ingredients except for the butter and vinegar in the order listed.
  4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
  5. Garnish with some beni-shouga red pickled ginger and it's done.

Gyudon - Japanese Beef Rice BowlCrustabakes. Although these days Japan is famous for their Wagyu beef, using cattle for food is a relatively new concept that dates back to the. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! I don't know about you, but that sounds heavenly to me!!

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