Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade yoshinoya-style gyudon (beef rice bowl). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) is something that I have loved my entire life. They are fine and they look wonderful.
This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style).
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade yoshinoya-style gyudon (beef rice bowl) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Get 300 grams Thinly sliced beef
- Prepare 1 Onion
- Make ready (For the caramel)
- Prepare 2 tbsp ★ Sugar
- Get 1 tbsp ★ Water
- Get (For the sauce)
- Prepare 250 ml ◆ Water
- Make ready 3 tbsp ◆ White wine
- Make ready 3 tbsp ◆ Mirin
- Take 4 tbsp ◆ Soy sauce
- Make ready 1 large pinch ◆ Salt
- Prepare 1/2 ◆ Soup stock cube
- Prepare 1 dash ◆ Dashi stock granules
- Make ready 1 medium clove ◆ Garlic
- Prepare 1 piece smaller than a garlic clove ◆ Ginger
The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness. Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I. I've spent most of my time yesterday googling Japanese beef rice bowl recipe.
Steps to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
- When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
- Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
- Add the sauce made in Step 2. When it comes to a boil, add the onion.
- When the onion is softened, add the beef and simmer.
- Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
- When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.
My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I. I've spent most of my time yesterday googling Japanese beef rice bowl recipe. There are so many variations online that I was getting cross-eyed of what recipe to try. I never really thought that this dish is so easy to make and can't help but said out loud , why didn't I make it before ? Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).
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