Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sukiyaki-style simmered vegetables and beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the. We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have Tender beef with a little fat will make this recipe more delicious.
Sukiyaki-style Simmered Vegetables and Beef is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sukiyaki-style Simmered Vegetables and Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Get 250 grams Beef
- Prepare 1/4 Chinese cabbage
- Prepare 6 Shiitake mushrooms
- Take 1 medium Onions
- Get 1/2 Japanese leek
- Take 1/2 packet Shirataki (konnyaku noodles)
- Get 1 block Tofu
- Take Seasonings
- Make ready 100 ml Mirin
- Make ready 100 ml Sake
- Make ready 100 ml Soy sauce
- Get 3 tbsp Sugar
A rich, home-style broth cooked to perfection with thinly cut beef and a selection of Asian vegetables. Try this Japanese Style Beef Stew popularly known Turn off heat and set aside. Heat oil in a pan over low heat. Spread beef slices over the bottom of pan.
Instructions to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!
Heat oil in a pan over low heat. Spread beef slices over the bottom of pan. Hot Pot (Sukiyaki) for One made with thinly sliced beef and assorted vegetables cooked or simmered in a sweet soy sauce based broth is delicious ! If you are familiar with Japanese hot pot dish, you have probably heard of Sukiyaki. A one-pot dish with thinly sliced beef and assorted vegetables.
So that is going to wrap it up for this exceptional food sukiyaki-style simmered vegetables and beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
