Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, our family recipe for nikujaga meat and potatoes with ground beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something which I’ve loved my whole life. They are nice and they look fantastic.
This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared Our family loves this recipe very much and it is even better w/several TBS more sugar and a few shakes more soy sauce. All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. We're trying to recover from jet lag and get back to our regular routine Nikujaga looks fabulous!
To begin with this recipe, we have to first prepare a few components. You can have our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Make ready 90 grams Ground beef
- Take 1 tbsp ☆ Sake
- Prepare 1 ☆ Salt and pepper
- Get 3 Potatoes
- Get 400 ml Water
- Prepare 1/2 Carrot
- Take 1/2 Onion
- Make ready 1 packet Shirataki noodles
- Prepare 4 tbsp 〇 Sugar
- Get 2 tbsp 〇 Sake
- Prepare 2 tsp 〇 Dashi stock granules
- Take 1 〇 Salt
- Get 1 tbsp 〇 Mirin
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Vegetable oil
This beef and potatoes dish is one of the most common dishes here in Japan and everyone loves it. Need Japanese ingredients for your next dish? Want to know what products we use on our videos? Nikujaga - Meat Potato Stew - Cooking Japanese. • Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.
Instructions to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
- Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
- Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
- Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
- When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
- Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
- Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
- Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.
Want to know what products we use on our videos? Nikujaga - Meat Potato Stew - Cooking Japanese. • Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish Here as well, thin beef is used for Nikujaga too. I made this dish for my family, and we all really enjoyed it. Nikujaga will now be part of our regular.
So that is going to wrap this up for this special food our family recipe for nikujaga meat and potatoes with ground beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
