Mkate wa mayai/sponge cake
Mkate wa mayai/sponge cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mkate wa mayai/sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jifunze kuoka keki plain na ya kuchambuka kwa njia rahisi Here is a step by step and easy way on how to make Mkate wa Mayai. this recipe will give you a very spongy and fluffy Mkate wa Mayai. I hope you. #mkatewamayaimawili #howtomakespongecake Thank you for watching,Dont forget to subscribe, like, comment and share. The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs).

Mkate wa mayai/sponge cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mkate wa mayai/sponge cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mkate wa mayai/sponge cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mkate wa mayai/sponge cake:
  1. Prepare 10 eggs
  2. Take 2 cups all purpose flour
  3. Make ready 1 1/2 sugar
  4. Get 1 tsp carrdamon powder
  5. Get 1 Tsp vanilla powder
  6. Prepare Raisins

Chukua bakuli la kiasi, weka sukari, hiliki na vunja juu yake mayai yote manne. Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake.

Steps to make Mkate wa mayai/sponge cake:
  1. Pre heat your oven at 180°C and grease your baking tin
  2. Take a clean bowl and add eggs and sugar and beat till fluffy and double in size
  3. Now add cardammon and vanilla and mix well using a hand mixer
  4. Fold in flour bit by bit using a spatula
  5. Add raisins and mix and pour in a baking tin and bake for 30min

This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake. Mkate Wa Mayai Jinsi Ya Kupika Mkate Wa Mayai Sponge Cake With English Subtitles. How To Make Mkate Wa Mayai Swahili Sponge Cake. Mix eggs and sugar with a cake mixer, add the milk and the essence and mix well.

So that is going to wrap this up with this special food mkate wa mayai/sponge cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!