Glutinous Rice Balls (Ronde)
Glutinous Rice Balls (Ronde)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, glutinous rice balls (ronde). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Glutinous Rice Balls (Ronde) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Glutinous Rice Balls (Ronde) is something that I’ve loved my entire life.

Natural food colouring Pink from bit fruit, green from pandan leaf Blue from blue pea flower , yellow from Turmeric and white. Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be served with a dollop of thick coconut sauce like this recipe. The skin of a ronde is usually made with white glutinous rice flour, but this time I am mixing both white and black glutinous rice flour to.

To begin with this particular recipe, we must first prepare a few components. You can cook glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glutinous Rice Balls (Ronde):
  1. Make ready Gloutinous balls:
  2. Make ready 100 g flour
  3. Get 2 tbsp rice flour
  4. Get Salt
  5. Prepare Water
  6. Take Food coloring
  7. Get Filling:
  8. Take 30 g unsalted peanut (roasted)
  9. Make ready Salt & sugar
  10. Get Soup:
  11. Prepare Unpealed ginger and red ginger (grilled)
  12. Get Rock sugar
  13. Get Water

See more ideas about Rice balls, Glutinous rice, Asian desserts. Impress your family and friends with this easy-to-make sweet treat, with melted runny fillings. Soft and chewy glutinous rice dumplings or Tang Yuan served in sweet ginger broth is made using only natural colors. You only need glutinous rice flour, water, and food coloring (if you choose to use).

Steps to make Glutinous Rice Balls (Ronde):
  1. Roast unsalted peanut and when it cools, sprinkles some salt.
  2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
  3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
  4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
  5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
  6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
  7. Pour the ginger soup into the the balls.

Soft and chewy glutinous rice dumplings or Tang Yuan served in sweet ginger broth is made using only natural colors. You only need glutinous rice flour, water, and food coloring (if you choose to use). However, if you just mix the flour with water, you will have a hard time rolling the dough into little. Sweet Glutinous Rice Balls is a popular dessert eaten during Winter Solstice festival. It's also an auspicious dessert because of the round shape of rice balls which.

So that is going to wrap it up for this exceptional food glutinous rice balls (ronde) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!