Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple coconut virgin mojito float #seasonal ingredients. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is something that I’ve loved my entire life. They are fine and they look wonderful.
Sharing a very simple and refreshing summer drink Pina Colada. Pineapple n coconut complement each other very well. Mint leaves adds extra flavour to this. You can use a combination of your favorite fruits to make mojito.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple coconut virgin mojito float #seasonal ingredients using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
- Prepare For the pineapple coconut sorbet:
- Take 1 cup (I used about 11/2 cups of chopped pineapple) fresh pineapple juice
- Prepare 1/2 cup fresh coconut meat (the white part removed from coconuts that are still green)
- Make ready 1 tbsp sugar (optional)
- Make ready For the mocktail:
- Prepare 1-2 scoops pineapple coconut sorbet
- Get 1 1/2 cups fresh coconut water, chilled
- Get 12-14 fresh mint leaves
- Get 1 tsp sugar (optional)
- Get 1 tbsp lime or lemon juice
- Get For serving:
- Prepare 2 tall or Collins glasses
- Prepare sprigs mint
- Prepare fresh pineapple wedges
- Prepare 2 pineapple leaves (optional)
Pineapple Coconut Mojitos are so sweet, tart and refreshing. These delicious mojitos are a breeze to make and guaranteed to be a crowd-pleaser! Frozen Coconut Mojito Recipe - A creamy tropical cocktail that combines the appeal of a pina colada with refreshing mojito flavors of mint. Serve this pineapple-coconut mojito in a hollowed-out pineapple, coconut or a tiki glass and take your cocktail to a new level.
Steps to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
- Preparation of the pineapple coconut sorbet: - - Strain the fresh pineapple juice to remove any fibers. - Add the juice and coconut meat into a blender.
- Add sugar only if the pineapple juice is not sweet. - Process till you get a smooth thick mixture.
- Pour this mixture into a small container and freeze for 2-3 hours.
- Preparation of the cocktail:
- Add the coconut water, lemon or lime juice and mint into the blender. - Add sugar only if the coconut water is not sweet.
- Process till the mint is finely chopped. - Divide this liquid between 2 glasses. - Add some crushed ice if you want the drink really cold.
- Add 1-2 scoops of the pineapple coconut sorbet. - Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately.
- Tip:
- Add coconut cream instead of coconut meat if you wish.
Frozen Coconut Mojito Recipe - A creamy tropical cocktail that combines the appeal of a pina colada with refreshing mojito flavors of mint. Serve this pineapple-coconut mojito in a hollowed-out pineapple, coconut or a tiki glass and take your cocktail to a new level. MUDDLE mint and syrup in a shaker. Add rum, lime juice, pineapple juice and coconut water. SHAKE, then pour into a baby coconut, hollowed-out pineapple.
So that’s going to wrap it up with this exceptional food pineapple coconut virgin mojito float #seasonal ingredients recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
