Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aussie beef yakiniku bbq beef pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aussie Beef Yakiniku BBQ Beef Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Aussie Beef Yakiniku BBQ Beef Pie is something that I have loved my whole life. They are fine and they look fantastic.
"Party Pies" are classic Aussie meat pies - in mini form! In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. This makes a big batch because I find it hard to braise a smaller amount of beef and make a good sauce. Plus they freeze so well, I figure you may.
To begin with this particular recipe, we must prepare a few components. You can have aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
- Prepare 2 sheets Frozen pie crust
- Make ready 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
- Get 1 Yakiniku sauce (bottled)
- Take 1/4 Onion
- Take 1 Egg yolk
I used thinly sliced sukiyaki beef which I bought from an Asian market. A tasty recipe for classic Aussie meat pies, or party pies, using minced beef which are perfect for serving at parties. Nothing is more Australian than an Aussie Meat Pie, and these party pies are a must at any gathering. An easy meat pie recipe using minced beef.
Steps to make Aussie Beef Yakiniku BBQ Beef Pie:
- Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
- Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
- Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
- Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.
Nothing is more Australian than an Aussie Meat Pie, and these party pies are a must at any gathering. An easy meat pie recipe using minced beef. Yakiniku Beef is made with a mirin, sake and soy sauce based sauce (Yakiniku Sauce). It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and.
So that is going to wrap this up for this special food aussie beef yakiniku bbq beef pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
