Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauté green leaves ( toufé bred malbar ). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed Green Beans are hot and buttery, with savory garlic flavor and a fresh crisp-tender texture. I usually make a double batch of these beans Technically you can get away with not blanching the green beans before throwing them in the sauté pan. Leaves of orange, red and brown. Gusting through each swaying tree Fall leaves.
Sauté green leaves ( toufé bred malbar ) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sauté green leaves ( toufé bred malbar ) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauté green leaves ( toufé bred malbar ) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauté green leaves ( toufé bred malbar ):
- Prepare green leaves
- Take 2 bunch green leaves (bred malbar)
- Make ready 1 onion
- Prepare 2 clove garlic
- Prepare 1 small chili
- Get 1/2 tbsp vegetable oil
- Take 1 tsp salt
They look like a head of a green cabbage, but smaller. I asked the vendor how to prepare them and he had no idea. Cover the pan and let it steam. Check on the greens every two minutes and make sure to sauté and mix them with a wooden spoon.
Steps to make Sauté green leaves ( toufé bred malbar ):
- puck the best tender leaves from your choice of green leaves , wash and set aside
- onions , garlic and chilly roughly chopped.
- heat oil over medium heat in a wok, when hot, add onions , when transparent add the garlics and chopped chilly. stir for 1 minute.
- add the green leaves and stir throughoutly , add a little bit of water if required.
- add salt , and let cook for approximately for 6 to 7 minutes .
- and voila serve !
Cover the pan and let it steam. Check on the greens every two minutes and make sure to sauté and mix them with a wooden spoon. This recipe is pretty good, and I usually don't eat a lot of green beans. Microwaving the beans made it really quick!! The leaves of celtuce are really tender and a lot like bibb lettuce.
So that is going to wrap it up with this exceptional food sauté green leaves ( toufé bred malbar ) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
