SPONGE CAKE (MKATE WA MAYAI)
SPONGE CAKE (MKATE WA MAYAI)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sponge cake (mkate wa mayai). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here is a step by step and easy way on how to make Mkate wa Mayai. this recipe will give you a very spongy and fluffy Mkate wa Mayai. Kutengeneza biscuits nyumbani/ biscuita,cookies,short cake Jinsi ya kupika mzinga wa nyuki The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or coffee.

SPONGE CAKE (MKATE WA MAYAI) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. SPONGE CAKE (MKATE WA MAYAI) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sponge cake (mkate wa mayai) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SPONGE CAKE (MKATE WA MAYAI):
  1. Get 6 eggs
  2. Get 1 tablespoon baking powder
  3. Get Half cup sugar
  4. Make ready Half cup flour
  5. Prepare Iliki (ground cardamom)

It is recommended to pair mkate wa maji with a cup of tea on the side. Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake. 'Mkate Wa Mayai - BellaNaija Living.

Instructions to make SPONGE CAKE (MKATE WA MAYAI):
  1. In a mixer, add everything except the flour. - Mix until the batter is light and fluffy, and the mixture has tripled in size.
  2. Now sieve the flour and add in the batter in two part, using a folding method to mix in the flour.
  3. Place in a greased pan and bake at 350 degrees for about 15 to 25 minutes or until toothpick comes out clean.
  4. Remove from the oven and let it cool before removing from the pan. - Enjoy
  5. Optional, you can add raisins on top.

This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake. 'Mkate Wa Mayai - BellaNaija Living. Delicious cake recipe from Kenya, both delicious and easy to prepare with egg, currant and flour. Easy, quick, and simple cake recipes from all over the world. See recipes for Mini Sponge Cake(mkate wa mayai) too.

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