Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mkate wa sinia(rice cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix half cup coconut milk and yeast till it activates. "Mkate wa sinia" is Swahili that is literally translated to "bread of the platter". It is widely known throughout all the Swahili speaking countries. Rice cake full of tropical flavours from fresh coconut and the spicy aromatic scent of cardamom. Rice cake full of tropical flavours from fresh coconut and the spicy aromatic scent of cardamom.
Mkate Wa Sinia(Rice Cake) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mkate Wa Sinia(Rice Cake) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mkate wa sinia(rice cake) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mkate Wa Sinia(Rice Cake):
- Get 2 cup rice flour
- Get 4 cups coconut milk
- Get 1 Egg White (optional)
- Prepare 1 cup sugar
- Get 1 tspn yeast
- Take 1 tbspn cardamon powder
- Make ready 1 tbspn baking powder
- Get 4 tbspn cooking oil
- Make ready 1/4 cup coconut milk
Rice Cake (Mkate wa Maashara) (Macsharo) - Gâteau de Riz. This is the Bravanese (Brava, Somalia) take on the honeycomb rice cake that has different versions that are made all over Asia. It is sweet, soft and springy. The yeast gives it a spongy texture that lends it the ability to soak sauces.
Steps to make Mkate Wa Sinia(Rice Cake):
- In a blender,pour the coconut milk,rice flour,sugar,baking powder,yeast and egg white…
- Blend to a smooth paste,keep stirring with a spoon to avoid flour sitting at the bottom of the blender.
- Pour in a bowl,the batter should be thick and runny,cover and let it rise on a warm place for abt 2 hrs.
- Pour cooking oil on a baking tin,and let it heat on gas 🔥 for about 1 min,Reduce heat to medium flame and pour in the rice butter.
- Cover and let it cook for 5 min on gas flame,once its set,transfer to preheated oven at 190• for 40-45 min till perfectly browned on top.
- Once out of the oven,Pour quarter of reserved coconut milk on top and let it soak in.
- Once cooled remove and serve with favrite juice or icecream.
It is sweet, soft and springy. The yeast gives it a spongy texture that lends it the ability to soak sauces. Find full and printable recipe here: jikonimagic.com/mkate-wa-sinia-mkate-wa-kumimina-rice-and-coconut-cake. This rice cake, also known as Mkate Kumimina, is very popular in Kenya for breakfast or as a side dish. Typical Kenyan breakfast - tea with mahamri, also kown as maandazi (similar to doughnuts, but without the whole in the middle).
So that is going to wrap it up for this exceptional food mkate wa sinia(rice cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
