Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, preparing meltingly soft and tender beef tendon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Oden in our family has always contained beef tendon, ever since I was a small child! This oden is my grandmother's flavor, and to me it's the best. Potatoes fall apart easily, so when you. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine.
Preparing Meltingly Soft and Tender Beef Tendon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Preparing Meltingly Soft and Tender Beef Tendon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have preparing meltingly soft and tender beef tendon using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Preparing Meltingly Soft and Tender Beef Tendon:
- Get 400 grams plus Beef tendons
- Take 1 Water
- Get 1 1/2 large ○Water
- Make ready 50 ml ○Sake
- Take ○Garlic
- Make ready ○Ginger
- Take ○The green part of a Japanese leek
Beef tendon is commonly served at Cantonese restaurants, where the cut is often stewed alongside daikon. Tendon is also a regular addition to bowls of the Vietnamese noodle soup, pho. Finally, instead of simmering, the tendon is gently steamed to achieve the right degree of tenderness. Beef tendon can be easily obtained at your local Asian foods market.
Steps to make Preparing Meltingly Soft and Tender Beef Tendon:
- This is domestic beef tendon. It costs 98 yen per 100 g. It's so cheap
- Let's parboil it first!
- When the water comes to a boil…
- Rinse it well under running water (hot water if possible)!
- Repeat Steps 3 and 4 until there's no scum left. I did it 2 times this time.
- Cut the beef tendon up into bite-sized pieces.
- Add all the ○ ingredients and heat up the pot again! When it comes to a boil, turn the heat down to low…
- Cover the pot with a lid! (If you are going to use the cooking water as soup stock, if you cover the pot you'll have a white cloudy soup, and if you keep it uncovered you'll have clear soup.)
- The meat will be very gelatinous and delicious! It took one and a half hours to get there this time.
- When the contents of the pot cool down, the surface will be covered with a layer of fat. You can scoop it out or just put a piece of plastic wrap on the surface! When the soup cools down completely, the fat will be stuck to the plastic!
- Please take a look at"Gum Tang Style Beef Tendon Collagen Soup". - - https://cookpad.com/us/recipes/158231-beef-tendon-gumtang-collagen-soup
- Please also take a look at, "Gum Tang Style Beef Tendon Collagen Gukbap" (Soup and Rice). - - https://cookpad.com/us/recipes/158264-korean-food-beef-tendon-gumtang-style-collagen-gukbap
Finally, instead of simmering, the tendon is gently steamed to achieve the right degree of tenderness. Beef tendon can be easily obtained at your local Asian foods market. If you liked this Instructable, you can visit my blog where I have a bunch of other cool You will need; beef tendon, olive oil, a kitchen brush, a good knife, a cutting board, some tin foil and a drying rack/drippings pan combo for the oven. Beef tendon is a popular ingredient in Asian cuisine. Added to hearty dishes like Beef Stew (Bo Kho) or It's quite tough and typically takes hours of boiling until it's tender and edible.
So that is going to wrap this up for this special food preparing meltingly soft and tender beef tendon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
