Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, watermelon sorbet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! Plus get tips on how to pick the sweetest watermelons this summer! Cut up the watermelon and remove all seeds. Puree in a blender or food processor.
Watermelon Sorbet is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Watermelon Sorbet is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have watermelon sorbet using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Watermelon Sorbet:
- Make ready 2 cups watermelon cubes, seedless
- Take 1/2 cup sugar
- Get 1/2 cup water
- Take 1 tablespoon lemon juice
Sure, it has plenty of sugar in it. The Classic Watermelon Sorbet doesn't have any added sugar. The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime. Watermelon sorbet is an ideal refreshment during the heat of summer.
Steps to make Watermelon Sorbet:
- Take a saucepan, add sugar and water to a boil.
- Cook and stir until sugar is dissolved.
- Once sugar is dissolved keep it aside.
- Now in a blender, churn watermelon to make puree.
- Next, in this watermelon purée stir in the sugar syrup and lemon juice.
- Now pour this in a tray and freeze. I used silicon moulds for freezing.
- Demould and serve chilled.
The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime. Watermelon sorbet is an ideal refreshment during the heat of summer. It's a much loved flavor and combined with the iciness of sorbet. This one-ingredient watermelon sorbet couldn't be any simpler. Before you know it, the sorbet is ready to scoop and enjoy, and you didn't even have to fuss with simple syrup.
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