Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, superb hashed beef stew with canned tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Superb Hashed Beef Stew with Canned Tomatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Superb Hashed Beef Stew with Canned Tomatoes is something which I have loved my entire life.
This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth and vegetables. Red wine and beef are a wonderful combination in slow-cooked stews, as red wine is high in tannins, which go well with rich and fatty meats. Get beef stew recipes and more with help from a professional chef and media personality in this free video series. Beef And Tomato Stir Fry 番茄炒牛肉 (With Delicious Tomato Sauce) Chinese Home Cooking.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook superb hashed beef stew with canned tomatoes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Superb Hashed Beef Stew with Canned Tomatoes:
- Prepare 1 Onion
- Prepare 2 clove Garlic
- Prepare 2 tbsp Butter
- Take 120 grams Beef offcuts
- Get 1 packet Shimeji mushrooms
- Prepare 1 tsp ☆Sugar
- Prepare 1/5 tsp ☆Salt
- Make ready 1 dash ☆Pepper
- Make ready 1 tbsp Plain flour
- Prepare 2 tbsp ★Red wine
- Prepare 150 ml ★Consommé soup stock
- Make ready 2 tbsp ★Ketchup
- Prepare 1 tbsp ★Soy sauce
- Take 1 ★Bay leaf
- Get 200 grams Canned diced tomatoes
This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. After spending yesterday canning the beef stew it really was the best of all the ingredients that I could have put into a jar.
Steps to make Superb Hashed Beef Stew with Canned Tomatoes:
- Thinly slice the onion and finely chop the garlic. Cut the beef into bite-sized pieces and break up the mushrooms.
- Melt the butter in a pot and add the garlic and onions. Cook until wilted.
- Add the beef. When the beef has browned, add the mushrooms. Add the ☆ ingredients and cook it all together.
- Sprinkle in 1 tablespoon of the flour and cook well until it's no longer powdery.
- Add the ★ ingredients. Once it begins to boil, add the canned tomatoes and simmer for about 10 minutes. It's done!
- Serve on a plate together with rice. If you have some, sprinkle with parsley.
I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. After spending yesterday canning the beef stew it really was the best of all the ingredients that I could have put into a jar. The meat I used was a top You could use already cut up beef stew meat but sometimes that is more expensive since the butcher will add in their labor. Oftentimes, stew beef is cut into irregularly shaped pieces and can have a lot of tough gristle that will never get tender. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite!
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