Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms
Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hayashi rice (hashed beef stew) with lots of mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms is something which I have loved my whole life.

Watch How to Make Hayashi Rice. Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions Hayashi Rice usually consists of thinly sliced beef, onions, and button mushrooms cooked in a demi-glace sauce. Hayashi Rice (ハヤシライス）is a western style Japanese dish similar to a beef stew with onions and mushrooms. Since most households use "instant" roux blocks (as is the case with Japanese curry), Hayashi Rice is a simple comfort food that doesn't require a lot of fuss.

To get started with this recipe, we have to first prepare a few ingredients. You can have hayashi rice (hashed beef stew) with lots of mushrooms using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms:
  1. Make ready 200 grams Thinly sliced and coarsely chopped beef or pork
  2. Make ready 2 medium Onion
  3. Prepare 1 1/2 to 2 packs Mushrooms of your choice
  4. Prepare 1 can Canned demi-glace sauce
  5. Get 100 ml Red wine
  6. Get 150 ml Water
  7. Get 1 Soup stock cube
  8. Prepare 2 tbsp Tomato ketchup
  9. Get 2 tbsp Japanese Worcestershire-style sauce
  10. Take 1 Salt and pepper
  11. Get 2 tsp Garlic powder
  12. Take 20 grams Butter (or vegetable oil or margarine)
  13. Prepare 25 grams Maple syrup (or pancake syrup)

It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice. Thinly sliced beef and mushroom are cooked in demi-glace sauce. How to Make Hayashi Rice ハヤシライスの作り方 (レシピ).

Instructions to make Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms:
  1. Cut the onion into wedges. Cut up the mushrooms into easy to eat pieces. I used button mushrooms, shimeji mushrooms, and maitake mushrooms this time.
  2. Put half the butter (10 g) and the garlic powder in a pan, and heat the pan over low heat until it's fragrant. Turn the heat up to high, sauté the meat, and take it out.
  3. Add the rest of the butter (10 g) to the pan, and sauté the onion until it has wilted over low-medium heat.
  4. Add the mushrooms, and sauté until the mushrooms are cooked thoroughy. Return the meat from Step 2 to the pan.
  5. Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the water and bring to a boil.
  6. When it comes to a boil skim off the scum. Add the soup stock cube, tomato ketchup and Worcestershire-style sauce. Cover with a lid and simmer over low heat for 10 minutes.
  7. Add the demi-glace sauce and maple syrup. Simmer for 5 minutes while stirring occasionally. Season with salt and pepper, and it's done.
  8. I recommend using maple syrup, but you can use caramel sauce, honey or sugar instead. The amounts will differ, so check the taste while adding them.
  9. If you have a lot of hayashi rice left over, I recommend making"With leftover hayashi rice: baked hayashi with creamy egg". - - https://cookpad.com/us/recipes/149934-baked-creamy-egg-hayashi-rice-using-leftover-hayashi-sauce
  10. If you have an awkward amount of hayashi rice left over, I recommend making"Easy with leftover hayashi rice Demi-glace croquettes" - - https://cookpad.com/us/recipes/145270-croquettes-with-demi-glace-sauce-from-leftover-hayashi-rice

Thinly sliced beef and mushroom are cooked in demi-glace sauce. How to Make Hayashi Rice ハヤシライスの作り方 (レシピ). Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) Hayashi rice or hashed beef rice is a Japanese dish consisting of a beef stew with a demi-glace base that is poured over steamed rice. However, other people claim that it comes from the mispronunciation of the English phrase hashed beef.

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