Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, watermelon sorbet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! Plus get tips on how to pick the sweetest watermelons this summer! Cut up the watermelon and remove all seeds. Puree in a blender or food processor.
Watermelon Sorbet is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Watermelon Sorbet is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook watermelon sorbet using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Watermelon Sorbet:
- Make ready 2-3 cups Watermelon chunks
- Prepare 1 tsp Lemon juice (optional)
- Prepare 1 tbsp Condensed Milk
- Take 2 tsp Honey
- Get As required Mint Leaves for garnishing
Sure, it has plenty of sugar in it. The Classic Watermelon Sorbet doesn't have any added sugar. The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime. Watermelon sorbet is an ideal refreshment during the heat of summer.
Instructions to make Watermelon Sorbet:
- Freeze the Watermelon chunks for an hour or two at first. Remove from the freezer. Blend them directly with Condensed Milk for the first version and the Honey for the second. If using Lemon juice, use that too. Blitz until smooth and well blended.
- Pour this in an airtight container and freeze until set. After done, flake the top with a fork and then scoop out the stunning and lip-smacking Sorbet. Enjoy!
The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime. Watermelon sorbet is an ideal refreshment during the heat of summer. It's a much loved flavor and combined with the iciness of sorbet. This one-ingredient watermelon sorbet couldn't be any simpler. Before you know it, the sorbet is ready to scoop and enjoy, and you didn't even have to fuss with simple syrup.
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