Beef with Cream Sauce
Beef with Cream Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef with cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Beef and Shells - A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so All that pasta, just collecting that creaminess. Surf and Turf with Garlic Cream Sauce Best Recipes Australia. To make a vlog to imparts my talent and skills about Cooking, Baking, Bread and Pastry.

Beef with Cream Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef with Cream Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef with cream sauce using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef with Cream Sauce:
  1. Prepare 500 grams Thinly sliced beef
  2. Make ready 1 Onion
  3. Take 200 grams Fresh mushroom
  4. Make ready 200 ml White wine
  5. Take 200 ml Heavy cream
  6. Make ready 2 tbsp Butter
  7. Prepare 1 Lemon juice
  8. Get 1 Salt
  9. Get 1 Pepper
  10. Prepare 1 Fresh parsley

Tips on How to Make Beef in Creamy Mushroom Sauce. For a more tender chew, cut the beef across the grain. The sauce will be thin and loose in the beginning but it will thicken and reduce as the beef simmers to tenderness. I add table cream (Nestle's all-purpose cream) to finish off the gravy but feel.

Instructions to make Beef with Cream Sauce:
  1. These are the ingredients.
  2. Finely chop the onion. Slice the mushrooms.
  3. Heat a pot, and put the butter in it to melt. Add half portion of the beef in the pot, and cook both sides. Take out the beef from the pot, and add another half in the pot. Cook in the same way, and remove from the pot. Sprinkle salt and pepper on the beef.
  4. Add the onion in the pot, and cook with the juices from the meat. Stir-fry until translucent.
  5. Add the mushrooms, and stir-fry until cooked. Sprinkle 1 tablespoon of flour (not listed in the ingredients) into the pot and stir to thicken the sauce if you like.
  6. Add the white wine, and simmer until the sauce is reduced to half.
  7. Add the heavy cream (don't let it come to a boil). When the sauce has thickened, season with salt and pepper. Add some lemon juice.
  8. Put the beef back in the pot and mix.
  9. Serve on a plate, and sprinkle finely chopped parsley.
  10. I referred to this book, 'Cooking in Switzerland'.
  11. I tried cooking chicken with this recipe. You can cook variations of this dish with shimeji mushrooms instead of using the white mushrooms. It would be more economical here in Japan.

The sauce will be thin and loose in the beginning but it will thicken and reduce as the beef simmers to tenderness. I add table cream (Nestle's all-purpose cream) to finish off the gravy but feel. This recipe for Beef in Truffled Cream Sauce is easy to pull off for a special occasion! Do you follows many food accounts on Once again this recipe for beef in truffled cream sauce is very simple, so the flavour comes from the quality of your ingredients and cooking techniques. This pasta dish is a creamy, cheesy tomato sauce, with ground beef and rotini!

So that is going to wrap it up with this special food beef with cream sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!