Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili con carne. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.
Chili con carne is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chili con carne is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chili con carne using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chili con carne:
- Make ready 1.5 lb ground beef
- Take 1 lb Italian sausage
- Prepare 4 cloves garlic
- Get 1 med onion
- Take 1 big can whole tomatoes
- Prepare 1 can tomato sauce
- Take 1 cups water
- Take 2 beef bouillon cubes
- Take 1 can red kidney beans
- Make ready 1 can black beans
- Prepare 1/4 c green pepper
- Prepare 2 tsp salt
- Prepare 2 tsp oregano
- Make ready 2 tsp chili powder
- Make ready .5 tsp red pepper flakes
- Get 1 bay leaf
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne. This hearty chili has just the right level of spice.
Instructions to make Chili con carne:
- Combined first four ingredients in instapot. Brown meat; drain off fat. Add next 12 ingredients. Stir to blend; cover and simmer 5-6 hours. Remove bay leaf. Serve with cheddar cheese and sour cream.
All Reviews for Award Winning Chili Con Carne. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
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