Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, okonomiyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Okonomiyaki is something which I’ve loved my entire life. They are fine and they look fantastic.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. Learn how to make Japanese street food at home with this okonomiyaki recipe!
To get started with this recipe, we have to prepare a few components. You can cook okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Take About 2/3 cup (100g) of flour
- Get 1 (8 g) packet of Hondashi
- Get 1 medium or large egg
- Take 120 ml luke warm water
- Get 1/4 head (200 g) cabbage
- Prepare 100 g pork (or other desired ingredients)
- Take 2 Tbsp Tenkasu tempura (optional)
- Prepare to taste Okonomiyaki sauce
- Prepare to taste Mayonnaise
- Prepare to taste Katsuoboshi (thin dried flakes of tuna)
- Prepare Cooking oil for frying
- Make ready to taste Aonori (seaweed flakes)
It's a savory dish that is a bit more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so.
Instructions to make Okonomiyaki:
- Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
- Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
- Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
- Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
- Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
- Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.
Eat with sweet sauce and mayonnaise! Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
So that is going to wrap this up for this special food okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
