Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sautéed bitter melon and corned beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed Bitter Melon and Corned Beef is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sautéed Bitter Melon and Corned Beef is something that I have loved my entire life.
Corned Beef with Ampalaya and Egg Recipe Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over Cut each bitter melon in half lengthwise, and use a spoon to scoop out the seeds. Scrape all the white parts clean, because the white parts cause the bitterness. This classic beef dish is cooked quickly in a wok with bitter melon, onion, garlic, and ginger then UGC Reviews Modal.
To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed bitter melon and corned beef using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Bitter Melon and Corned Beef:
- Prepare 1 Bitter melon
- Prepare 1 can Corned beef
- Take 1 clove Garlic
- Make ready 1 tbsp or more ○Sake
- Prepare 1 tbsp ○Mentsuyu
Most people do not like the bitter and pungent taste of bitter melon or bitter gourd. Farmer's market bitter melon sauteed with beef and oyster sauce. Cut bitter melon lengthwise and remove seeds and fibrous core then slice them crosswise into quarter inch thickness. This is one of those times when a few ingredients come together to make.
Instructions to make Sautéed Bitter Melon and Corned Beef:
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
- Put the corned beef into a frying pan and heat.
- Use a spatula to break up the corned beef. Add the bitter melon and garlic.
- Mix it up like this!
- When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!
Cut bitter melon lengthwise and remove seeds and fibrous core then slice them crosswise into quarter inch thickness. This is one of those times when a few ingredients come together to make. Bitter Melon (Ampalaya) leaves and fruits are excellent sources of Vitamin B, iron, calcium, phosphorus and beta carotene. black pepper and salt to taste. Ginisang Ampalaya with Corned Beef Cooking Instructions. Thinly slice the Ampalaya then put the ampalaya in a bowl.
So that is going to wrap this up with this special food sautéed bitter melon and corned beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
