Mkate wa Tandoori
Mkate wa Tandoori

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mkate wa tandoori. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mkate wa tandoori also known as naan bread is a Swahili breakfast snack. Two of these can make you full for the whole day. Daniel Kariuki anatuandalia lishe la Naan Tandoori ya jamii ya Wahindi. 🍛Wali wa kuku wa Tandoori 🍗 By Laylunnar Mohamed. Tandoori on a tawa by my cousin chef Maimuna Farouk.

Mkate wa Tandoori is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mkate wa Tandoori is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mkate wa tandoori using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mkate wa Tandoori:
  1. Get 500 gms self raising flour
  2. Take 8 eggs(preferrably kienyeji eggs)
  3. Get 8 tablespoons sugar
  4. Get 8 tablespoons liquid cooking oil
  5. Prepare 1 cup milk

Mkate Wa Mchele Wa Kumimina Rice Cake. Mkate ni chakula kinachotengenezwa kwa kuoka kinyunga cha unga na maji. Mara nyingi viungo fulanifulani huongezwa kwa kubadilisha ladha. Kuna pia mikate inayotiwa kiasi kidogo cha mafuta.

Steps to make Mkate wa Tandoori:
  1. Beat the eggs together
  2. Add the sugar in the eggs and beat in for 2minutes
  3. Add in the oil and mix well
  4. Add the flour in 3batches alternating with the milk as u mix with a mwiko' till it becomes a thick dough
  5. Transfer to a flat surface and continue kneading eith your hands till it no longer sticky to your hands
  6. Allow the dough to rest for 30minutes then cut out into 4equal pieces
  7. Roll out piece by piece..half inch in thickness and then cut out with a round object and place them in a medium hot pan(shd b thick)
  8. Turn them wen they brown and aloow to cool then 6serve with drink or stew of your choice.

Mara nyingi viungo fulanifulani huongezwa kwa kubadilisha ladha. Kuna pia mikate inayotiwa kiasi kidogo cha mafuta. Kimsingi kuna aina mbili za mkate: mkate wa kinyunga kilichochachuka. mkate wa kinyunga. Mkate Wa Mchele Wa Kumimina Rice Cake. Aroma Of Zanzibar & Beyond. Слушают.

So that is going to wrap it up for this exceptional food mkate wa tandoori recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!