Gochujang & Lemon Flavored Zucchini and Beef
Gochujang & Lemon Flavored Zucchini and Beef

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gochujang & lemon flavored zucchini and beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gochujang & Lemon Flavored Zucchini and Beef is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gochujang & Lemon Flavored Zucchini and Beef is something that I have loved my entire life.

Easy Korean-inspired gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! Easy Gochujang Sauce (Korean Chili Paste). Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water. You're definitely going to want to try making this incredible Korean chili paste (called Gochujang).

To begin with this recipe, we have to prepare a few components. You can cook gochujang & lemon flavored zucchini and beef using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gochujang & Lemon Flavored Zucchini and Beef:
  1. Take 100 grams Beef (thinly sliced offcuts)
  2. Make ready 1 Zucchini
  3. Take 1/4 lemon Lemon
  4. Prepare 10 grams Butter
  5. Take 1 Salt and pepper
  6. Prepare 1 Vegetable oil
  7. Get Beef Seasoning
  8. Take 2 tsp Gochujang
  9. Prepare 2 tsp Sugar
  10. Take 1 tsp Soy sauce
  11. Take 1 tsp Sake

Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and potatoes. Gochujang Jjigae (Gochujang Stew with Zucchini). It's gochujang, which is one of the backbone ingredients of Korean cooking. Gochujang is a red chile paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners.

Steps to make Gochujang & Lemon Flavored Zucchini and Beef:
  1. These are the ingredients.
  2. Combine the beef seasoning ingredients in a bowl.
  3. Add the beef to the bowl from Step 2 and season with the sauce.
  4. Cut the zucchini into 7-8 mm slices.
  5. Heat vegetable oil in a frying pan. Sprinkle the zucchini with salt and pepper and then sauté on medium heat.
  6. Once both sides have browned, raise the heat and add the seasoned beef.
  7. Cook until the ingredients have cooked through. Add butter and squeeze with lemon to finish. Lightly combine the flavors and enjoy.
  8. You can optionally garnish with white sesame seeds or threads of red chili pepper. It's perfect served with rice or enjoyed while drinking.

It's gochujang, which is one of the backbone ingredients of Korean cooking. Gochujang is a red chile paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. Gochujang can seem more like a dare than an integral component of the Korean kitchen, but it is far more versatile and complex than it first appears. We love gochujang for its sweet heat on everything from chicken to vegetables. Gochujang is a staple in Korean cooking and one of our favorite condiments to have on hand.

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