Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basbousa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basbousa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Basbousa is something which I’ve loved my entire life.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
To begin with this recipe, we must first prepare a few ingredients. You can have basbousa using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa:
- Prepare 2 cups Fine semolina
- Take 3/4 cup sugar
- Prepare 2 tpls Grated coconut
- Get 180 g plain yogurt
- Take 1/2 cup butter or Margarine
- Get 1 tpls baking powder
- Prepare vanilla
- Take ♡♡♡♡ for sorbet ♡♡♡♡
- Prepare 2 cups sugar
- Take 1,1 /2 cups of water
- Prepare half lemon juice
Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. See more ideas about Basbousa recipe, Arabic sweets, Arabic food.
Instructions to make Basbousa:
- Preheat the oven on 200°c
- Mix all ingredients together and spread it in baking Tray
- Cut it into squares
- Put it in the oven and Reduce the temperature to 180°c
- Put the tray in the middle of the oven
- Let it for 15 minutes and get it out then Pour half of sorbet on it and Sprinkl grated coconut and put it in the oven again for 15 minutes in the up shelf
- After that get it out and Pour the another half of sorbet
- Let it Cool and enjoy
- For making sorbet : put sugar,water and lemon on Saucepan and let it poiling for 15 minutes then switch off the stove
- Let sorbet cool and use it
Egypt developed as a settlement and culture ages ago along the fertile lands of. See more ideas about Basbousa recipe, Arabic sweets, Arabic food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
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