Easy Gyudon, Beef Bowl
Easy Gyudon, Beef Bowl

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy gyudon, beef bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Quick & Easy Yoshinoya Beef Bowl Recipe. Now let's look at the key ingredients for this recipe: Thinly Sliced Beef: If you don't eat beef, you can make. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Easy Gyudon, Beef Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Gyudon, Beef Bowl is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy gyudon, beef bowl using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gyudon, Beef Bowl:
  1. Get 300 g very thinly sliced beef
  2. Prepare 1 onion
  3. Take 3.5 tbsp soy source
  4. Prepare 1 tbsp mirin
  5. Make ready 1/2 tbsp sugar
  6. Take 200 ml dashi broth
  7. Take 600-850 g cooked rice
  8. Make ready Sliced pickled red ginger

The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked Also it's great to have a dashi recipe & instant dashi powder. Hope you give this easy Gyudon recipe a try at home! This is soooo delicious I will make this one again. All of the sets are easy to do.

Steps to make Easy Gyudon, Beef Bowl:
  1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
  2. Cut the onion in half(lengthwise), then slice it into 7-8mm width
  3. Heat soy sauce, mirin and sugar in a saucepan
  4. Let it boil for a second
  5. Add the beef and cook in high temperature for 2-3 minutes
  6. Stirring continuously
  7. Add the onions and dashi broth
  8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
  9. Almost there.
  10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)

This is soooo delicious I will make this one again. All of the sets are easy to do. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood of many college students and salarymen. "Gyu" is Japanese for beef and "don" … Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef.

So that is going to wrap this up for this special food easy gyudon, beef bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!