Gyudon Japanese Beef Rice Bowl (GF)
Gyudon Japanese Beef Rice Bowl (GF)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gyudon japanese beef rice bowl (gf). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. Gyudon (or Beef Bowl) is like a comfort food for Japanese.

Gyudon Japanese Beef Rice Bowl (GF) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gyudon Japanese Beef Rice Bowl (GF) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gyudon japanese beef rice bowl (gf) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gyudon Japanese Beef Rice Bowl (GF):
  1. Get 2 tbsp soya sauce
  2. Make ready 2 tbsp water
  3. Make ready 2 tbsp mirin
  4. Take 2 tbsp sake
  5. Make ready 2 tbsp sugar
  6. Get Beef (thinly sliced)
  7. Take 1 union (thinly sliced)

If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Place equal amounts of beef and onions over rice in each bowl. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce.

Instructions to make Gyudon Japanese Beef Rice Bowl (GF):
  1. In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well.
  2. Lower the heat on small boil. Add beef and union in.
  3. Leave it simmer for about 10 mins.
  4. When done, put the beef on the rice.

Place equal amounts of beef and onions over rice in each bowl. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

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