Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken flautas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Flautas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Flautas is something that I have loved my whole life.
How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili. Chicken Flautas is a Mexican dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken flautas using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flautas:
- Take can cooking spray
- Prepare 2 onion, chopped
- Take 2 can Green Chiles-chopped
- Get 2 tbsp butter or oil
- Prepare 8 chicken thighs- precooked and shredded
- Prepare 4 oz sour cream
- Make ready 6 oz cream cheese- softened
- Make ready 4 oz salsa-I just used Tostitos brand but any will work
- Get 1 can sweet corn- drained
- Prepare 1 1/2 cup Cheddar Cheese- shredded
- Take granulated garlic
- Take 1 tbsp chopped parsley
- Make ready 18 tortillas- flour
Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas. Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas.
Instructions to make Chicken Flautas:
- Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
- In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
- Combine all ingredients except tortillas in a large bowl.
- Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
- Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
- There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.
Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa.
So that’s going to wrap this up for this exceptional food chicken flautas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
