Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili lime steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili Lime Steak Fajitas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chili Lime Steak Fajitas is something which I have loved my whole life.
Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade!
To begin with this recipe, we have to first prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Prepare 6 tortillas
- Get 1.75 lbs. Flank Steak, thinly sliced
- Make ready 3 green peppers, sliced
- Make ready 1 yellow onion, sliced
- Take Marinade:
- Make ready 2 Tbsp. Olive oil
- Take 1/3 C. Freshly squeezed lime juice
- Take 2 Tbsp. Cilantro, chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 tsp. Brown sugar
- Prepare 3/4 tsp. Red Chili flakes
- Get 1/2 tsp. Ground cumin
- Take 1 tsp. Salt
- Take Creamy Cilantro Lime Sauce:
- Take 2 C. Greek yoghurt
- Get Zest of 1 lime
- Make ready Juice of 1 lime
- Make ready 2 Tbsp olive oil
- Take 1/4 C. Cilantro, chopped
- Take 1 tsp. Salt
- Take 1/2 tsp. Sugar
Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade! Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide! This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links.
Steps to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide! This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be. Plus it will be infused with the chili-lime. These Chili Lime Steak Fajitas are so juicy and full of incredible flavor you might not miss the tortilla.
So that’s going to wrap it up with this exceptional food chili lime steak fajitas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
