Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tonkatsu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native. Tonkatsu, breaded and fried pork, is the ultimate Japanese comfort food.
Tonkatsu is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tonkatsu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tonkatsu using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu:
- Take pork steak
- Prepare flour
- Get egg
- Make ready panko (bread crumbs)
Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love Japanese food especially bento boxes. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan.
Instructions to make Tonkatsu:
- Put salt and pepper in both sides of the steak
- Bathe the steak in the flour
- Then bathe it in the beaten eggs (becareful to cover all the fluor)
- Bathe the steak in the panko
- Use a frying pan with a lot of oil
- Fry until it's golden And let it sit over a oil absorbing paper.
- Bon appetit
I love Japanese food especially bento boxes. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it's such a specialized. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular. Not to be confused with the regional Japanese ramen dish Tonkotsu.
So that is going to wrap it up with this special food tonkatsu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
