Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good. The key thing to a good chilli con carne, is a lot of little steps done well.
Chilli con carne is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chilli con carne is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chilli con carne using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli con carne:
- Make ready 1 lb ground beef (80/20)
- Get 2 links (1/4 lb) beer bratwurst
- Prepare 1 large sweet onion, finely chopped
- Make ready 2 cloves garlic, minced
- Take 1 tbsp tomato paste
- Prepare 1 can Mexican beer, such as Modelo Especial
- Prepare 1 (28 oz) can whole roasted tomatoes
- Prepare 1-2 cups chicken or beef stock
- Make ready 1 can ranchero-style pinto beans (like La Costeña brand)
- Get Spice mix
- Take 1 tsp Aleppo chile powder
- Prepare 1 tsp Chipotle chile powder
- Take 1/2 tsp Cayenne pepper
- Prepare Pinch red pepper flakes
- Get 1 Tbsp chilli powder
- Prepare 1 tsp unsweetened cocoa powder
- Make ready 1/2 tbsp ground cumin (comino)
- Prepare 1 tsp oregano
- Take 2 tsp brown sugar
- Prepare 1 tsp instant coffee (or 1 shot prepped espresso)
- Make ready to taste Salt and pepper
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
Instructions to make Chilli con carne:
- For spice blend: Combine all spices in a small bowl. If using whole spices/chiles, toast and grind separately first.
- Blend can of tomatoes in a food mill, processor, or blender. Add to a Crock-Pot with chicken/beef stock and set to high.
- Add beef to a large skillet over medium-high heat. Remove sausage from casings and add to beef, breaking both up to create a more homogeneous blend. Stir occasionally, allowing fat to release from meat.
- When meat is beginning to brown, add onion and garlic. Cook until meat is well browned and onion is soft and translucent.
- Add spice mix to meat, beginning with half and tasting to see if you desire more (I always use it all). Add tomato paste and allow to cook, stirring constantly, until spices are toasted and well combined (about 1-2 min).
- Add meat mixture to crockpot and stir. Deglaze pan with the beer and allow alcohol to evaporate (there should be a lot of great fond to scrape up!). Add this to the Crock-Pot when beginning to take on a syrupy texture.
- Add beans to Crock-Pot. Turn Crock-Pot to low and cover. Allow to simmer for 2-4 hours, until thick and delicious. Add salt and pepper to taste (don't add salt previous to this step!).
- Serve hot, topped with cheese and sour cream. Served on top of Fritos, it's a killer Frito Pie. Served with cornbread, it's an incredible meal that will warm body and soul in wintertime.
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.
So that is going to wrap this up for this exceptional food chilli con carne recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
