Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pozole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pozole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pozole is something which I’ve loved my whole life. They are fine and they look fantastic.
Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word. Pozole, also known as posole, is a simple stew made with pork and hominy.
To get started with this recipe, we have to prepare a few components. You can cook pozole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pozole:
- Get 3 lb Boneless Chicken
- Take 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- Get 2 can Large can of Homeny
- Make ready 6 large Limes
- Make ready 1 head Cabbage
- Get 1 bunch Radish
- Get 1 bunch Cilantro
- Make ready 1 large Pot
Last time I attempted pozole I saw this recipe but skipped over it. The first pozole using the other recipe came out okay but nothing I would share with friends. Tonight I made this Bon Appetit recipe. Pozole is a special occasion dish in Mexico, especially in Guerrero State.
Instructions to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!
Tonight I made this Bon Appetit recipe. Pozole is a special occasion dish in Mexico, especially in Guerrero State. Restaurants called pozolerías specialize in it. This hominy-studded stew is well known as a cure for hangovers and is often eaten in. Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup.
So that’s going to wrap it up for this special food pozole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
