Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The best sweet potato pie with pecan topping is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. The best sweet potato pie with pecan topping is something that I’ve loved my entire life. They are fine and they look wonderful.
Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie.
To begin with this particular recipe, we must prepare a few components. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Prepare 4 med to large sweet potatoes cleaned
- Take Coconut oil to rub on potatos
- Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Prepare Extra Cinnamon and sugar for sprinkling in crust
- Make ready 1/2 cup light brown sugar
- Make ready 1 cup sugar no substitutes
- Prepare 1 stick good quality softened butter not margarine
- Get 2 Tablespoons A.P. flour
- Get 1/4 teaspoon ginger, allspice,cloves and salt
- Prepare 1 Tablespoon cinnamon
- Get 2 large eggs
- Get 1 cup evaporated milk or half and half
- Make ready Pecan topping**
- Take 4 Tablespoons light brown sugar
- Prepare 1 Tablespoon sugar
- Prepare 2 Tablespoon Alagar syrup or dark corn syrup
- Get 2 Tablespoon good quality butter melted not margarine
- Make ready 2 teaspoon pure vanilla extract
- Make ready 1/2 teaspoon salt and cinnamon
- Prepare 1 1/2 cups coarsely chopped pecans
I did reduce the brownsugar in the topping. Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. Add sweet potatoes, half-and-half, lemon juice and nutmeg; mix until well combined. Before serving, in small bowl, mix pecans and maple syrup until pecans are coated.
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use š
- And this is the whipped topping I use
Add sweet potatoes, half-and-half, lemon juice and nutmeg; mix until well combined. Before serving, in small bowl, mix pecans and maple syrup until pecans are coated. This scrumptious sweet potato pecan pie is the perfect holiday dessert. The pie is the perfect layering of sweet potato filling and pecan pie topping. Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice.
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