Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the best stuffed potato skins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with Then, carefully slice the potatoes in half and scoop out the flesh into a bowl (I usually hold the potato with a kitchen towel, so as not to burn my hands). Crispy bacon and melty cheese mixed with creamy, buttery potato and baked once more in a crunchy potato skin.
The Best Stuffed Potato Skins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. The Best Stuffed Potato Skins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the best stuffed potato skins using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Best Stuffed Potato Skins:
- Take 5 Russet potatoes
- Get 1 lb Ground beef
- Get 2 cup Shredded cheese(your preference)
- Make ready 1/2 cup Cut scallions
- Make ready 1 Sour cream
- Take 1 can Tomato sauce
- Make ready 1 Butter
- Make ready 1 Salt
- Make ready 1 Desired seasonings for ground beef meat
Bring two of your favorite foods, chicken and potatoes, together with this Chicken Stuffed Potato Skins Recipe. Stuffed potatoes are a family favorite recipe that never go out of style. From our best bacon-loaded stuffed potatoes, to cheesy vegetarian twice-baked potatoes, pub-style potato skins and even a stuffed potato soup, there's something for every spud lover here. I Only Watch for the Food.
Instructions to make The Best Stuffed Potato Skins:
- preheat oven at 400
- microwave potatoes for 10 minutes on one side then flip and microwave for another 10 minutes, let cool for 5 minutes
- same time cook ground beef in a skillet add all desired seasonings after cooked throughout add half a can of tomato sauce lower heat for about 5 minutes then turn off
- after potatoes cooled a bit cut in half take a spoon and carve out the guts leaving a quarter of potatoe on skin, put guts in a bowl for later use
- butter the inside and the skin of the potatoe place on cookie sheet
- salt the insides of the potatoes, then add a spoonful of ground beef to all skins
- with the excess potatoe mash add some salt and butter
- add shredded cheese evenly through all skins, with the mash potatoe add spoonful on top of all skins, put in the oven until cheese is melted, add sour cream and scallions as desired…. enjoy!
From our best bacon-loaded stuffed potatoes, to cheesy vegetarian twice-baked potatoes, pub-style potato skins and even a stuffed potato soup, there's something for every spud lover here. I Only Watch for the Food. Do I get points for at least knowing something about football? I like to bake a bunch of potatoes the day before, scoop the flesh out while they're warm then then chill everything. The skins themselves keep nicely stacked in a container in the fridge.
So that is going to wrap this up for this special food the best stuffed potato skins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
